Hearty Beef and Veggie Soup
Um, hi. It's finally freezing here in NYC. I've been craving soup for days now that the Winter seems here to stay. For this soup, I took...
Coffee Rubbed Sirloin
It's Friday night which means it's Date Night! We're thinking roasted veggies, prosciutto wrapped green beans and coffee rubbed sirloin:...
Slowcooker BBQ Chicken
It depends on what city you come from, but a lot of people would say BBQ is in the sauce. This sauce is tangy, sweet, and just a touch...
Chicken Salad Salad
This Whole30 compliant salad is easy to make, creamy, and the perfect lunch. Put it on a salad, toss it in a bell pepper, or tuck it into...
Creamy Carrot Ribbon Salad
Creamy carrot ribbon salad is the perfect transitional side dish: carrots (fall veggie) with cilantro lime dressing (summer flavor)....
Bacon Balsamic Brussel Sprouts
So if you’re afraid of a vegetable, what’s one thing you can always put with it to make it delicious? BACON! My mom hated Brussels...
Summer Chicken
In the summer, or when on vacation, or when at home in New Yorkm we grill nearly every night we can. This is a simple marinade using...
Italian Style Stuffed Peppers
This is another one of our favorite and transportable lunch recipes: Italian-style chicken salad stuffed peppers. This is another one...
Brookie Pie
So, pies are a bit of a thing in our house. Sliiiiiiiightly competitive to come up with a delicious one for Thanksgiving. This year, I...
Egg Quiche with Hash Brown Crust
What You’ll Need: 3 Tbsp ghee, melted, separated Cooking spray 1 lb bag frozen hash browns, thawed/drained, or 1 lb shredded sweet...