Italian Style Stuffed Peppers

This is another one of our favorite and transportable lunch recipes: Italian-style chicken salad stuffed peppers. This is another one that’s super easy to adjust to your tastes. Swap out the sundried tomatoes and basil for some cumin and chiles for a Mexican flair, or trade out the chicken for tuna or salmon. The meal lasts well for a few days, so make a big batch, and leave it in your fridge for a quick and delicious bite!

What You’ll Need:

• 1.5 pounds of cooked chicken (roasted, grilled, baked, whatever).

• 1/4 cup of red onion

• 1/2 cup of diced mixed bell peppers

• 1/4 cup of shredded carrots

• 1/4 cup of sundried tomatoes (diced)

• 3-4 basil leaves, diced

• 1-2 tablespoons of Whole30 approved mayo (make your own or scoop some up; we love Primal Mayo from @ThriveMKT)

• Drizzle of balsamic vinegar

• Juice from one small lemon

• Salt and pepper to taste

• One whole bell pepper for serving

What I Did:

1. Combine all of your ingredients in a bowl (except the whole bell pepper) until thoroughly incorporated.

2. Pour the deliciousness into a bell pepper.

3. Chow down taco style! Nom!

That’s it! So easy and so delicious. This will make your co-workers’ jaws drop when they see you unpack one of these babies in the teacher workroom.